Steakhouse at ANA InterContinental Tokyo unveils ‘Afternoon Tea Boost’ and Christmas dinner courses

steakhouse at ana intercontinental tokyo unveils afternoon tea boost and christmas dinner courses

The Steakhouse on the third floor of ANA InterContinental Tokyo is presenting two types of special menus for the coming festive season.

The “Afternoon Tea Boost” is on offer through Dec 27, as a first afternoon tea menu by The Steakhouse. As per the name, the concept of this new menu is to “Boost” energy with variety of bite-size sweet and savory items. The set includes The Steakhouse’s original pork ribs as well as hot dog, pizza, cheese burger, guacamole and 11 typical American style sweet items such as strawberry cup cake, Whoopie pie or Peanuts chocolate bar.

Two types of specially made wooden boxes named “California Girls” and “Chicago” will add surprise and joyful feeling of picnic when served to table.

With two hours free flow of coffee, tea, herb teas and mocktails, this unique menu can be savored at lunch time or in the afternoon until 6:30 p.m.

“Afternoon Tea Boost”

Date: Until Dec 27

Time: 3 seatings

1) 11:30 a.m. – 1:30 p.m.

2) 2 p.m. – 4 p.m.

3) 4:30 p.m. – 6:30 p.m.

*Only 10 sets available per each time slot.

Price: 6,000 yen per person

This menu is available via online reservation only, by 6:30 p.m. the day before.

ザ・ステーキハウス

From Dec 24-26, two special Christmas courses will be on the menu. The Christmas Dinner Course is an alluring experience with a star-studded ensemble of dishes including Taraba crab and Aichi striploin. Ideal for family gatherings, guests can enjoy a joyful Christmas Family Course featuring a crispy grilled roast chicken.

Christmas Dinner Courses

Date: Dec 24 to 26

Time: 2 seatings

1) 5 p.m. – 7 p.m.

2) 7:30 p.m. – 9:30 p.m.

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