How to do a sustainable wine tour of Chile


Sumary of How to do a sustainable wine tour of Chile:

  • At Viña santa Romina, extreme heat and volcanic soils create unusual growing conditions, driving the harvest forward three months to December.
  • Both involve sampling three wines, although the extreme heat fosters bolder flavours, which may not be to everyone taste.
  • The end product, a wine label called Ayllu, which translates as community, reflects the artistry of producing wine in such barren growing conditions.

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