Sumary of Star-struck: Michelin-Chef Denis Lucci On His Journey From Lombardy To Singapore:
- Cooking is like any other art form that requires consistent inspiration.
- So it an uncomplicated pasta that, in the end, could be mixed with Parmesan cheese and butter to create a creamy emulsion.
- Now you can find great quality ingredients all over the world.
- A quick recipe that everybody would love is a classic butter and cheese pasta called Alfredo.