Savoring regional cheeses (paired with wine, of course) is the next best thing to a trip to Italy.
Italian cuisine is regional—each region showcasing special breads, pastries, pastas, vegetables, fruits, cheeses, wines and more—products that are unique to a geographical area and its traditions. While we may not be able to travel abroad right now, these Italian cheeses will magically transport your taste buds to the different regions of Italy.
Each of these tasty selections of cheese can be shipped nationwide.*
PDO Parmigiano Reggiano
Parmigiano Reggiano aged 24-months
Parmigiano Reggiano is often called the king of Italian cheeses because of its versatility and popularity across the world. The pride of the Emilia Romagna region, this cheese typically comes from the provinces of Parma, Reggio Emilia and Modena; a few towns in the area of Bologna, and from towns in the Mantova province in Lombardy. This slow-ripened, hard cheese (which contains cow’s milk) is considered one of the main ingredients of Italian cuisine. It can be eaten on its own, grated over pasta, sprinkled over a salad or paired with preserves, honey and or balsamic vinegar.
GoldbellyItalian Cheese Assortment All prices were accurate at the time of publication. Costs of products and shipping may vary depending on location and the time of purchase. Want to know more on click here go to tour news source.